Recipes

Peanut Butter Cookies

peanut butter cookie

These cookies are tasty and easy to make

I started using this peanut butter cookies recipe when my husband and I first moved into our house.

I had a Kitchen-Aid gifted to me as a house warming present. For the record I still use that one to this day! Check out the different models of Kitchen-Aids here

I only used my Kitchen-Aid for just making these delicious peanut butter cookies. The recipe was in the manual that came with it.

peanut butter cookies

To make the peanut butter cookies you will need:

-1/2 Cup peanut butter

-1/2 Cup butter, softened

-1/2 Cup granulated sugar

-1/2 Cup brown sugar

-1 egg

-1/2 tsp. vanilla

-1/2 tsp. baking soda

-1/4 tsp. salt

-1 1/4 Cup all-purpose flour

cookie recipe

Directions:

Pre-heat oven to 375ยฐ

In a medium bowl, whisk dry ingredients together (baking soda, salt, and flour).

Place peanut butter and butter in your mixing bowl with the paddle attachment. Beat on speed 6 for one minute. Stop and scrape the bowl.

cookie recipe

Next, add in both sugars, egg, and vanilla to mixer. Mix on speed 4 for one minute. Stop and scrape the bowl.

cookie recipe

Put your mixer on stir speed and gradually add in the dry ingredients for 30 seconds.

cookie recipe

Roll dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet. You can double the size of the balls for larger cookies.

Using a fork make a criss-cross pattern on top of the cookies to flatten the balls slightly.

peanut butter cookies

For 1 inch cookies- bake for 5 minutes in oven. Allow cookies to cool for 1 minute on cookie sheet. Remove from pan and cool completely on a wire rack.

For 2 inch cookies- bake for 8 minutes. Allow to cool for 1 minute on cookie sheet. Transfer to rack and cool completely.

peanut butter cookies
This recipe will make 44 small cookies, or 22 big cookies.

Peanut Butter Cookies

These peanut butter cookies are buttery and tasty.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: baking, cookies, desserts, recipes, sweet tooth
Servings: 44 cookies

Equipment

  • stand mixer
  • measuring cups
  • medium bowl
  • cookie sheet

Ingredients

  • 1/2 Cup Peanut Butter
  • 1/2 Cup Butter softened
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 1 Egg
  • 1/2 tsp. vanilla
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1 1/4 Cup Flour

Instructions

  • Pre-heat oven to 375ยฐ
  • In a medium bowl, whisk dry ingredients together (baking soda, salt, and flour).
  • Place peanut butter and butter in your mixing bowl with the paddle attachment. Beat on speed 6 for one minute. Stop and scrape the bowl.
  • Add in both sugars, egg, and vanilla to mixer and mix on speed 4 for one minute. Stop and scrape the bowl.
  • Put your mixer on stir speed and gradually add in the dry ingredients for 30 seconds.
  • Roll dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet. You can double the size of the balls for larger cookies.
  • Using a fork make a criss-cross pattern on top of the cookies to flatten the balls slightly.
  • *For 1 inch cookies- bake for 5 minutes in oven. Let cool for 1 minute on cookie sheet before removing and cooling completely on a wire rack.
  • *For 2 inch cookies- bake for 8 minutes and let cool for 1 minute on cookie sheet before transferring to cooling rack.

Notes

This recipe will make 44 small cookies, or 22 big cookies.

Check out my other recipes here!

peanut butter cookies
peanut butter cookies
peanut butter cookies
peanut butter cookies

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