Peanut Butter Cookies
These peanut butter cookies are buttery and tasty.
baking, cookies, desserts, recipes, sweet tooth
Pre-heat oven to 375°
In a medium bowl, whisk dry ingredients together (baking soda, salt, and flour).
Place peanut butter and butter in your mixing bowl with the paddle attachment. Beat on speed 6 for one minute. Stop and scrape the bowl.
Add in both sugars, egg, and vanilla to mixer and mix on speed 4 for one minute. Stop and scrape the bowl.
Put your mixer on stir speed and gradually add in the dry ingredients for 30 seconds.
Roll dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet. You can double the size of the balls for larger cookies.
Using a fork make a criss-cross pattern on top of the cookies to flatten the balls slightly.
*For 1 inch cookies- bake for 5 minutes in oven. Let cool for 1 minute on cookie sheet before removing and cooling completely on a wire rack.
*For 2 inch cookies- bake for 8 minutes and let cool for 1 minute on cookie sheet before transferring to cooling rack.
This recipe will make 44 small cookies, or 22 big cookies.