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Chocolate Chip Cookies

Perfect chocolate chip cookies every time! This is the only recipe you will need!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: baking, chocolate chip cookie, cookies, desserts, recipes, sweet tooth
Servings: 29 cookies


  • medium bowl
  • mixing bowl
  • Hand or Stand Mixer
  • large ice cream scoop (optional)
  • cookie sheet


  • 3 1/2 cups all-purpose flour
  • 1 1/4 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 3/4 tsp salt
  • 1 1/4 cups unsalted butter
  • 1 1/4 cups dark brown sugar
  • 1 cup + 2 Tbs granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 12 oz + Chocolate Chips can use more!


  • Preheat oven to 350°
  • In a medium bowl whisk together your dry ingredients (flour, baking soda, baking powder, and salt)
  • In your stand mixer bowl (or another large mixing bowl) cream together butter and both sugars
  • Add eggs one at a time, mixing until incorporated
  • Add in your vanilla extract
  • Slowly add your butter/sugar creamed mixture. Mix until the dry ingredients are incorporated
  • Hand mix in your chocolate chips
  • Using your large ice cream scoop (or measure 4 tbs of dough) place cookie dough balls on your cookie sheet.
  • Bake in preheated oven for 15-17 minutes
  • remove immediately from cookie sheet to cool on wire rack. (If you like a more "done" bottom let cool for a few minutes before removing from cookie sheet)


Store in a zip lock bag or Tupperware container.
TO FREEZE: After you form the dough into balls, freeze on a plate or flat surface. Once the dough is frozen move the cookies into a freezer bag and freeze up to 3 months. When you wish to bake them, simply place frozen cookie dough onto a cookie sheet and add 2 minutes to your baking time.